Made these for snowy my little fat Bichon who is now losing weight . He's lost 2kg in a 6 week period .partly due to me baking these yummy treats instead of buying them pre made . They are less than .1% fat as no oil or butter is used .also wheat free.
recipe - cut up 100g chicken breast and dry fry till sealed and brown. Pour on a pint of boiled water and one veg stock cube. Simmer till chicken is cooked. Stir in 1 table spoon of gravy granules.
Leave to cool for 10 min then blitz with hand blender to get a thick gravy.
Put 200g of rye/gram / rice flour into a bowl.pour over the liquid abd beat till smooth add one egg and beat more .if need too add more flour ( I use non wheat as better for doggies tummy) you need the dough to be like shortcrust pastry texture. .then turn out onto floured bord and kneed gently. Then roll out to a 1/4 inch thick and cut out the cookies. Use any shape about 3 inch wide. Place on a non stick tray sprayed with fry light . Cook on top shelf of oven on gas 6 or 200c or 375f bake till crispy and bottoms are golden brown.takes about 15-20 min .
Allow to cool then watch doggie chomp thru them.
